Winter Party (Sunday-Thursday only) [Yuzu] Motsunabe, 5 types of carefully selected sashimi, fried horse mackerel from Matsuura, etc. (2 hours all-you-can-drink included)

Course details

Winter Party (Sunday-Thursday only) [Yuzu] Motsunabe, 5 types of carefully selected sashimi, fried horse mackerel from Matsuura, etc. (2 hours all-you-can-drink included)

By using a coupon4500 yen(Tax included)

If you would like to order only the food (3,000 yen), please write it in the request column.

7items
2persons-

All-you-can-drink available

The extensive menu includes plump motsunabe (offal hotpot), chicken Tsukimi meatballs, a 5-kind assortment of carefully selected sashimi, and fried horse mackerel from Matsuura. Please feel free to use this restaurant for various drinking parties with colleagues or friends.

Course menu

・Chrysanthemum greens with Shiraae sauce

・Smoked ham and seasonal salad

・Assortment of 5 carefully selected sashimi

·motsunabe

・Mother Chicken Tsukimitsu Meatballs

・Fried horse mackerel from Matsuura and fried shrimp

・Champon noodles

All-you-can-drink menu

·【beer】
·draft beer
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Highball
· 【Authentic shochu】
・Sweet potato shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
・【Sake】(Hot/Cold)
・Sake (small bottle / large bottle)
·【Fruit wine】
・Plum wine (on the rocks/sour)
·【wine】
・White/Red (glass/carafe)
·【Soft drink】
・Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Hot oolong

Reservation reception time: 17:00~22:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[2. Winter Party Coupon] {Sunday-Thursday only} 30-minute extension coupon for banquet course all-you-can-drink
- Expiration date
  November 5, 2024 - February 27, 2025

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2025/01/17 update

Course details