博多海鮮　さかな市場　博多駅前店

"Raw Tuna Festival" will be held for three days only from July 11th (Fri) to July 13th (Sun)!

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A three-piece sushi set featuring fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a sashimi platter featuring fatty tuna, lean tuna, and sesame tuna for 1,180 yen and up! Buy a whole skewer of domestically produced fresh tuna and enjoy this tuna that is not frozen! *Ends once tuna is sold out

[Summer party] Perfect for social gatherings and entertaining ◎ Summer flavors

6/2(Monday)~

Our banquet course, packed with seasonal dishes that will make you feel the summer, is perfect for social gatherings, welcome parties, and other summer banquets! Our recommendation is the Suiren course, which includes live spear squid sashimi, grilled sweetfish, diced nakaochi kalbi steak, and Goto udon noodles topped with flying fish broth! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

Fresh fish delivered directly from the source! Fish dishes at the Sakana Market that are particular about freshness

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The fish is freshly filleted after your order is placed, leaving it intact! Hakata's classic "Gomasaba" is made using live mackerel, making it a luxurious delicacy.At Sakana Ichiba we prepare individual portions, so whether you are dining alone or with a group or family, you can order small portions of a variety of fish.Please feel free to contact the store to inquire about fish availability!

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Enjoy the season! Recommended spring menu

We have a selection of seasonal spring ingredients, including seared firefly squid, grilled bonito on straw, smelt tempura, and salt-grilled large shrimp.We will also be offering sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries, for a limited time.Please enjoy the marriage of spring ingredients and sake.

July 11th (Fri) - 13th (Sun) & 18th (Fri) - 20th (Sun) [Raw Tuna Festival] Moist and rich flavor! Enjoy rare tuna

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Boiled conger eel

980 yen(Tax included)

Fresh conger eel is carefully deboned by a skilled chef and quickly parboiled in boiling water.The moment you put it in your mouth, the elegant flavor of the white meat and subtle sweetness spreads across your tongue.Enjoy the refreshing yet deep flavor with pickled plum and ponzu sauce.

Conger eel tempura

900 yen(Tax included)

The conger eel is carefully deboned and deep fried at high temperature until crispy.The contrast between the crispy batter and the plump meat of the conger eel is exquisite.The aroma of freshly fried food will whet your appetite.Please enjoy it with matcha salt.

Okra and kelp dressing

480 yen(Tax included)

This dish is made with sticky okra and the delicious flavor of kelp.Its simple yet profound flavor makes it the perfect palate cleanser.It is also a perfect accompaniment to sake or shochu.

Grilled sweetfish

580 yen(Tax included)

A whole sweetfish grilled slowly and carefully.The skin is crisp and fragrant, the meat is plump, and the rich, savory flavor of the original sweetfish spreads throughout your mouth.A dish that can only be enjoyed in summer! Please give it a try.

Sea grapes

580 yen(Tax included)

A delicacy also known as the "jewel of the sea."It has a fun, unique, crunchy texture, and the aroma of the sea spreads throughout your mouth.We recommend serving it simply with ponzu sauce.

Yuzu mozuku seaweed

480 yen(Tax included)

High-quality mozuku seaweed tossed in a refreshing yuzu-flavored sauce.The smooth texture and aroma of yuzu will whet your appetite.It's refreshing and perfect for hot days.

Umaki (eel roll)

¥ 770(Tax included)

This is a rolled omelet made by carefully wrapping plumply grilled eel in dashi broth.The savory flavor of the eel and the gentle taste of the broth are in perfect harmony.With just one bite, the exquisite flavor spreads throughout your mouth, providing you with a moment of bliss.

Eel and rice topping

1280 yen(Tax included)

The dish is served with fragrant grilled eel, hot rice, soup stock, and condiments.First, eat it as is, then add condiments, and finally pour dashi over it to make it like ochazuke.This is a luxurious eel dish that is three times delicious in one bowl.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1400 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Plenty of delicious broth! Domestic beef offal hotpot

1,408 yen per person

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store that specializes in broth!

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

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The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-killed mackerel

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■Serves 3-4: 4,000 yen ■Serves 2-3: 2,700 yen ■Serves 1: 1,400 yen Our restaurant is particular about delivering live fish to the store and filleting them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.

Hakata specialty sesame mackerel, freshly caught

1,400 yen per person

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live-killed striped jack sashimi

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■Serves 3-4: 3,400 yen ■Serves 2-3: 2,300 yen ■Serves 1: 1,200 yen Striped jack is known as one of the luxury fish, with a good amount of fat and a refined sweetness.The meat is firm, chewy, and has a nice bouncy texture.

Live-killed sesame striped jack

1,200 yen per person

Enjoy freshly caught striped jack dipped in a special sauce made with sesame.

Live Turban Shell Sashimi

1,080 yen per piece

We cook the fish after receiving your order from the fish tank inside the store.Enjoy the scent of the sea and the crunchy texture.

Live Turban Shell Cooked in a Pot

1,080 yen per piece

Grilling the fresh turban shells concentrates the flavor, creating a rich taste with the aroma of the sea and a fragrant flavor.The rich, slightly bitter flavour of the liver also goes well with alcohol.

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(Tax included)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.・Assorted pickles 500 yen ・Grilled edamame 420 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium Toro

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/green onion

200 yen(Tax included)

Striped horse mackerel

250 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.

Shrimp/Scallop each

200 yen(Tax included)

You can also order it grilled.

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.・Miso soup with clams and green laver 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(Tax included)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream/Black vanilla ice cream/Vanilla ice cream each

250 yen(Tax included)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.

The semi-private tatami room has a relaxing, homey atmosphere and is recommended for small parties.Our restaurant can be used for small parties, such as drinking parties with friends or colleagues, or for meals for families with children.Please make yourself comfortable and relaxed.

We also have a semi-private room with a sunken kotatsu table that can accommodate up to eight people.It can accommodate up to 24 people! It's a relaxing and comfortable space, so it's perfect for gathering with friends or for company parties.

A spacious and open table seat that you can use without taking off your shoes.It is recommended for casual parties such as drinking parties with colleagues and friends, and the second use.Please feel free to use it.

Enjoy slowly in the calm atmosphere of "Wa"

We will prepare seats for small to large groups according to the customer's request.From a spacious private room of the tatami room type, there are counter seats where you can eat while watching the craftsmen's hands.Please spend a relaxing time.

There is also a private room for digging inside the store where fish swim

A cage with squid in it as soon as you enter the store! One person is welcome! You can see the large cage from the counter seats that you can easily use.There is also a small private room where you can sit comfortably.

Table 6Person(s) × 2

A spacious open table that can accommodate from four people.Recommended for casual use, such as drinking with colleagues or friends, or as a second bar!

Table 4Person(s) × 8

Enjoy the lively atmosphere and savor the fish market's signature dishes, including sashimi, salt-grilled fish, and simmered fish.

Counter seat2Person(s) × 4

Counter seats allow you to dine while watching the chefs at work.It can be used by one or two people, making it a great place for a casual drink with colleagues or friends, or for a meal with your spouse.Right in front of you is a showcase lined with seasonal fish delivered directly from fishing ports around the country.

Hori-kotatsu private rooms8Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The relaxing sunken kotatsu seats are perfect for company banquets, farewell parties for groups, and social gatherings.The rooms are divided into semi-private sections, allowing you to relax and enjoy yourself without worrying about others around you.

Private Japanese tatami rooms6Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Our restaurant can be used for small parties, such as drinking parties with friends or colleagues, or for meals for families with children.Please make yourself comfortable and relaxed.

Great access! 1 minute walk from JR Hakata Station!

Enjoy fresh live squid and seasonal fish.

All seats in the restaurant are non-smoking! Children are welcome to use the restaurant with peace of mind.*There is a smoking room in the building.

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Extremely fresh! Live fish from the fish tank

The freshness of the sashimi, including live fish prepared in the fish tank inside the store, is outstanding! Please feel free to contact the store to find out about the current fish stock situation!

Nigiri sushi that shows off the craftsmanship

Our sushi is carefully prepared by skilled craftsmen using seafood carefully selected by discerning professionals! You can order just one piece.Great value assortment available too!

Perfect for sightseeing or business trips! Enjoy Kyushu

We offer a course menu where you can enjoy Kyushu's local cuisine, such as Hakata's specialty motsunabe, mentaiko tamagoyaki, Matsuura horse mackerel fry, and chicken tempura.

Enjoy in a private space

The completely private tatami room can accommodate up to 50 people.We will prepare a private room according to the number of guests.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

As soon as you enter the store, you will be greeted by a large fish tank filled with spear squid.

Please enjoy our live fish, carefully prepared by our chefs with an emphasis on freshness.