博多海鮮　さかな市場　博多駅前店

Fresh Bluefin Tuna Festival! Limited time event: 3 days only, from May 6th (Wed) to 8th (Fri)!

-

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Perfect for welcome parties, social gatherings, and celebrations! Spring banquets

-

Our spring banquets, perfect for welcome parties, social gatherings, business entertaining, and celebrations, start from ¥4,500 and include all-you-can-drink.Our recommendation is the Harukaze course for 5,000 yen.This satisfying course includes a generous amount of carefully selected ingredients, including live spear squid sashimi fried from the restaurant's fish tank, juicy grilled chicken thigh belly, braised pork cubes, albacore tuna salad, deep-fried burdock root and gansu, and colorful inari sushi to finish.

Perfect for entertaining clients, business trips, or sightseeing: A Kyushu sightseeing tour!

-

Our "Kyushu Feast Course," which includes our signature fresh squid sashimi, as well as many other Kyushu specialties such as our carefully selected domestic beef offal hot pot, Hakata chicken negiyaki, and Hakata's famous mentaiko tamagoyaki, is available with all-you-can-drink starting from 4,500 yen.Recommended for entertaining clients, business trips, sightseeing, visiting family, and other gatherings.

Premium Sashimi Platter

We offer a platter of sashimi made with fish selected for its freshness.Enjoy the rich, authentic flavor of the fish itself, perfect as an accompaniment to your drinks.

Craftsmanship shines through in these exquisite nigiri sushi.

Our fish market's pride and joy is also available as sushi.Please enjoy our sushi, each piece carefully and lovingly prepared by our skilled chefs.

May 6th (Wed) - 8th (Fri) & 13th (Wed) - 15th (Fri) [Fresh Bluefin Tuna Festival] Enjoy the moist and rich flavor of rare tuna!

Ends when tuna runs out

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Great deals on fresh tuna! Sushi, sashimi, and more

-

Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

-

This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st Place] Live Squid Sashimi (Limited Quantity/While Supplies Last)

150g ¥2,640~ (tax included)

The spear squid is characterized by its beautiful, translucent flesh and unique chewy texture.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,640 / 200g (approx. 2 servings) ¥3,520 / 250g (approx. 2-3 servings) ¥4,400 / 300g (approx. 3 servings) ¥5,280 / 350g (approx. 3-4 servings) ¥6,160 / 400g (approx. 4 servings) ¥7,040 / 450g (approx. 4-5 servings) ¥7,920 / 500g (approx. 5 servings) ¥8,800》

[2nd Place] Hakata specialty sesame mackerel made with live-caught mackerel

1,500 yen(税込)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

[3rd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[4th place] Plenty of delicious broth! Domestic beef offal hotpot

1,408 yen per person

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store that specializes in broth!

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live squid sashimi (Limited quantity/While supplies last)

150g ¥2,640~ (tax included)

The spear squid is characterized by its beautiful, translucent flesh and unique chewy texture.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! *Availability may vary depending on weather conditions. 《150g (approx. 1-2 servings) ¥2,640 / 200g (approx. 2 servings) ¥3,520 / 250g (approx. 2-3 servings) ¥4,400 / 300g (approx. 3 servings) ¥5,280 / 350g (approx. 3-4 servings) ¥6,160 / 400g (approx. 4 servings) ¥7,040 / 450g (approx. 4-5 servings) ¥7,920 / 500g (approx. 5 servings) ¥8,800》

[After-dish] Sashimi/Tempura/Grilled with salt

-

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

-

Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-caught striped jack sashimi

-

■Serves 3-4 people: 3,800 yen ■Serves 2-3 people: 2,900 yen ■Serves 1 person: 1,280 yen Striped jack is known as one of the high-class fish, with a good amount of fat and a refined sweetness.Furthermore, the meat has a firm texture, is springy, and offers a delightful bouncy feel.

Live-caught sesame striped jack

1280 yen(税込)

Enjoy freshly caught striped jack mackerel, prepared using the ikejime method, tossed in our special sesame-based sauce.

Live-caught sea bream sashimi

-

■Serves 3-4 people: 2,700 yen ■Serves 2-3 people: 1,980 yen ■Serves 1 person: 900 yen It has a mild flavor, yet is characterized by its elegant sweetness and umami.The firm, beautiful white flesh has just the right amount of elasticity, and the more you chew, the more the delicious flavor comes out.

Freshly killed mackerel sashimi

-

■Serves 3-4 people: ¥4,800 ■Serves 2-3 people: ¥3,200 ■Serves 1 person: ¥1,500 At our restaurant, we are committed to providing live seafood delivered to our store and preparing it only after receiving an order.Even the classic "sesame mackerel" in Hakata becomes a luxurious delicacy when live mackerel is used.This is a dish I especially want people who don't like mackerel to try.

Hakata specialty: sesame mackerel made with live-caught mackerel.

1,500 yen(税込)

This is sesame mackerel, a specialty of Hakata.Our sesame mackerel is a luxurious Hakata specialty made with freshly prepared mackerel.

Amberjack sashimi / Sesame amberjack (each)

¥ 1080(税込)

It has a refreshing and elegant flavor, with just the right amount of fat.Compared to yellowtail, it is less fatty, and you can enjoy a good balance of the sweetness of the fat and the light flavor of the white flesh.

Live Turban Shell Sashimi

1,080 yen per piece

We cook the fish after receiving your order from the fish tank inside the store.Enjoy the scent of the sea and the crunchy texture.

Live Turban Shell Cooked in a Pot

1,080 yen per piece

Grilling the fresh turban shells concentrates the flavor, creating a rich taste with the aroma of the sea and a fragrant flavor.The rich, slightly bitter flavour of the liver also goes well with alcohol.

Plenty of delicious broth! Domestic beef offal hotpot

1,408 yen per person

Made with domestic beef offal.Please try our domestic beef motsunabe, made by Sakana Ichiba, which is as good as any specialty store that specializes in broth!

[Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Ika Shumai (Flower Squid Shumai)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Plum and jellyfish salad 450 yen / Dried squid liver salad 480 yen / Whole quail egg 420 yen

Assorted pickles

550 yen(税込)

Pickled gourd

¥ 520(税込)

These are cute, auspicious pickles made from edible gourds pickled in a shibazuke-style sauce.

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

[Nagasaki Specialty] White Tekka Maki

580 yen(税込)

Tekka maki (tuna roll) 580 yen / Anago kyu maki (eel and cucumber roll) 580 yen / Namida maki (tear roll) 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

[Nagasaki Specialty] Unzen Ham Charcoal Grilled 740 yen / Mehikari Dried Overnight 680 yen

Large pork belly skewers

¥ 420(税込)

Grilled chicken thigh

980 yen(税込)

This chicken thigh meat from mature chickens offers a firm texture and a delicious flavor that intensifies with every bite.

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter (each)

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue with plenty of green onions: 980 yen / Beef tripe grilled with spicy miso: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

[Ariake-produced] Deep-fried shrimp / French fries (each)

580 yen(税込)

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

1 beef skewer

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

-

Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

10 pieces of premium sushi

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Five carefully selected sushi pieces

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna 300 yen / Sea bream 200 yen / Striped jack 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

[Made with Yame tea] Matcha Sherbet / [Fukuoka-grown] Amaou Strawberry Ice Cream (each)

250 yen(税込)

Vanilla ice cream 200 yen

The semi-private tatami room has a relaxing, homey atmosphere and is recommended for small parties.Our restaurant can be used for small parties, such as drinking parties with friends or colleagues, or for meals for families with children.Please make yourself comfortable and relaxed.

We also have a semi-private room with a sunken kotatsu table that can accommodate up to eight people.It can accommodate up to 24 people! It's a relaxing and comfortable space, so it's perfect for gathering with friends or for company parties.

A spacious and open table seat that you can use without taking off your shoes.It is recommended for casual parties such as drinking parties with colleagues and friends, and the second use.Please feel free to use it.

Enjoy slowly in the calm atmosphere of "Wa"

We will prepare seats for small to large groups according to the customer's request.From a spacious private room of the tatami room type, there are counter seats where you can eat while watching the craftsmen's hands.Please spend a relaxing time.

There is also a private room for digging inside the store where fish swim

A cage with squid in it as soon as you enter the store! One person is welcome! You can see the large cage from the counter seats that you can easily use.There is also a small private room where you can sit comfortably.

テーブル6名様 × 2

A spacious open table that can accommodate from four people.Recommended for casual use, such as drinking with colleagues or friends, or as a second bar!

テーブル4名様 × 8

Enjoy the lively atmosphere and savor the fish market's signature dishes, including sashimi, salt-grilled fish, and simmered fish.

カウンター2名様 × 4

Counter seats allow you to dine while watching the chefs at work.It can be used by one or two people, making it a great place for a casual drink with colleagues or friends, or for a meal with your spouse.Right in front of you is a showcase lined with seasonal fish delivered directly from fishing ports around the country.

掘りごたつ個室8名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The relaxing sunken kotatsu seats are perfect for company banquets, farewell parties for groups, and social gatherings.The rooms are divided into semi-private sections, allowing you to relax and enjoy yourself without worrying about others around you.

お座敷個室6名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Our restaurant can be used for small parties, such as drinking parties with friends or colleagues, or for meals for families with children.Please make yourself comfortable and relaxed.

Great access! 1 minute walk from JR Hakata Station!

Enjoy fresh live squid and seasonal fish.

All seats in the restaurant are non-smoking! Children are welcome to use the restaurant with peace of mind.*There is a smoking room in the building.

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Extremely fresh! Live fish from the fish tank

The freshness of the sashimi, including live fish prepared in the fish tank inside the store, is outstanding! Please feel free to contact the store to find out about the current fish stock situation!

Nigiri sushi that shows off the craftsmanship

Our sushi is carefully prepared by skilled craftsmen using seafood carefully selected by discerning professionals! You can order just one piece.Great value assortment available too!

Perfect for sightseeing or business trips! Enjoy Kyushu

We offer a course menu where you can enjoy Kyushu's local cuisine, such as Hakata's specialty motsunabe, mentaiko tamagoyaki, Matsuura horse mackerel fry, and chicken tempura.

Enjoy in a private space

The completely private tatami room can accommodate up to 50 people.We will prepare a private room according to the number of guests.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

As soon as you enter the store, you will be greeted by a large fish tank filled with spear squid.

Please enjoy our live fish, carefully prepared by our chefs with an emphasis on freshness.